Navratri and the Role of Food

Navratri is a time of devotion, fasting, and celebration. For nine nights, millions of devotees observe dietary restrictions—avoiding grains, onion, garlic, and non-vegetarian food. Yet sweets remain a beloved part of Navratri fasting and puja rituals. The common question many ask is: “Can we eat Kaju Katli during Navratri?”

The Answer: Yes, You Can!

Kaju Katli is completely suitable for Navratri. Made with cashews, sugar, and ghee, it has no grains, flour, or non-fasting ingredients. It’s 100% vegetarian and pure, making it perfect not just for eating, but also as prasad for puja offerings.

Why Kaju Katli is Ideal for Navratri

• Energy booster – Cashews provide protein, healthy fats, and energy during fasting. 
• Purity assured – Shree Mishthan sweets are crafted with vegetarian ingredients only. 
• Cultural relevance – Offering Kaju Katli during Navratri puja symbolizes devotion and sweetness. 

Packaged Sweets for Navratri Convenience

During fasting, freshness and purity matter the most. Shree Mishthan ensures both with:

• MAP technology packaging – Keeps Kaju Katli fresh without preservatives. 
• Hygienic production facilities – Maintaining purity for prasad use. 
• Long shelf life – So you can stock up before Navratri and enjoy throughout the nine days. 

The Sweet of All Festivals

While Kaju Katli shines during Diwali, its purity and universal love make it perfect for Rakshabandhan, Holi, Ganesh Chaturthi, and corporate gifting. It’s also a favorite among NRIs, exported to USA, UK, Canada, and Australia.

Where to Buy Shree Mishthan Kaju Katli?

Now available on Amazon, Flipkart, and Blinkit, you can order Kaju Katli online and have it delivered fresh and safe to your home, ready for your puja or gifting needs.

Conclusion

So yes, you can happily enjoy Kaju Katli during Navratri fasting. With Shree Mishthan’s packaged sweets, you get purity, authenticity, and nostalgia in every bite. Perfect for prasad, puja, and festive celebrations, our signature Kaju Katli continues to sweeten traditions across generations.